Three Reasons to Believe in Angello Sweet, Seedless Peppers

Consumers are looking for convenient, healthy snacks. Angello® sweet, seedless peppers provide this and more. With consumers and growers in mind, Syngenta Vegetable Seeds is proud to offer Angello, the seedless pepper grown from seeds in yellow and red varieties.

“We’re hearing from retail customers that seedless is the expectation, not the rule, in snack peppers,” said Ernesto Hagelsieb, Syngenta Vegetable Seeds Commercial Unit Head, Active Greenhouse. “Our seedless sweet peppers grow from seeds, not cuttings, and deliver the size and taste retailers expect.”

The benefits of Angello are vast, but the three we believe will stand out in your business are:

1. The Perfect Snack – Sized perfectly – two bites – Angello gives consumers the size they’re looking for when snacking, meal prepping, and cooking. It also fits packages perfectly, showcasing an array of colorful peppers in every window.
2. Higher Brix Content – Who says watermelon is the sweetest snack? Angello packs more brix per bite – up to 14 brix depending on growing conditions. This sweet bite keeps people coming back for more.
3. Non-GMO – Consumers have made their voices heard when it comes to produce, they prefer traditional breeding techniques in many cases. Our seedless peppers are not a result of bioengineering, but instead careful traditional breeding techniques executed by industry-leading scientists.

Packed with more vitamin C than an orange, it’s hard not to see the market potential for Angello peppers. Discover more here.

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